Ginger Cookies (Soft and Chewy Recipe)

Spicy, fragrant, and sweet ginger cookies are more than just a Christmas treat!

When cookies taste this good, there's no need to wait for the holidays.

These ginger cookies are so unbelievably soft and chewy. And they have just the right amount of ginger flavor.

They’re seriously drool-worthy, no questions asked.

Pair them with a steaming hot cup of tea or your favorite morning coffee for the ultimate indulgence.

So, what are you waiting for? Strap on your apron, preheat your oven, and whip up these seriously delicious treats!

Ginger cookies are the ultimate sweet and fragrant treat. I mean, who can resist that warm and spicy aroma?

Whack these little gems in the oven and fill your home with the most amazing fragrant scent. It's an instant mood booster!

That insanely yummy aroma of ginger and cinnamon never fails to put me in the Christmas spirit.

Even outside the holiday season, I love to whip up a batch of these simple ginger cookies.

Who doesn't love a little yuletide cheer in July?

The combo of sweet and spicy flavors is a match made in heaven.

And don't even get me started on the texture.

They’re irresistibly crispy on the outside and oh-so-soft and chewy on the inside.

Soft, slightly chewy, and infused with the perfect blend of spices, there's no way you’ll be able to resist them.

To make ginger cookies, you need a few easy-to-get ingredients:

To make the best ginger cookies possible, follow these simple tips:

Looking to spice up your ginger cookies? Here are some good ideas:

To store: Since ginger cookies are soft, it's best to store them in an airtight container to keep them fresh.

Try not to use tins or less tight containers with other kinds of cookies inside. You don't want the flavors to blend together.

If you’re leaving the cookies out for a few days, be sure to cover them so they don't go stale.

To freeze: You can store baked ginger cookies in the freezer for up to a month.

But a better choice would be to freeze the cookie dough, and then thaw it out when you’re ready to bake.

That way, you always have fresh cookies ready to go.

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These soft and chewy ginger cookies will disappear in no time! Learn how to make this easy recipe, plus, get tips for different variations everyone will love.

2 tablespoons 2 white sugar

2 2 and 1/4 cups of all-purpose flour

2 teaspoons 2 ground ginger

1 teaspoon 1 baking soda

3/4 teaspoon 3/4 ground cinnamon

1/2 teaspoon 1/2 ground cloves

1/4 teaspoon 1/4 salt

3/4 cup 3/4 margarine, softened

1 cup 1 white sugar

1 large 1 egg

1/4 cup 1/4 molasses

1 tablespoon 1 water

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